Stuffed Rack of Lamb for Two
Ingredients
- 1/2 lemon
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 tablespoon freshly chopped rosemary leaves, plus sprigs for garnish
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes packed in oil, chopped
- 1/4 cup kalamata olives, pitted and coarsely chopped
- 2 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon freshly cracked pepper
- 1 rack of lamb (about 8 chops)
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