Classic Lamb Moussaka
Ingredients
- 2 large aubergines, trimmed and cut into 5mm rounds
- 2 tbsp. olive oil
- 3 tsp. dried oregano
- 2 onions, finely chopped
- 500 g lamb mince
- 4 garlic cloves, crushed
- 1 tsp. ground cinnamon
- 2 tbsp. tomato purée
- 175 mL red wine
- 400 g tin chopped tomatoes
- 60 g butter
- 60 g plain flour
- 600 mL semi-skimmed milk
- 75 g Parmesan, finely grated
- Whole nutmeg, to grate
- 1 medium egg, beaten
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