Lamb chops with New Potatoes and Shallot Dressing

Lamb chops with New Potatoes and Shallot Dressing

Lamb chops with New Potatoes and Shallot Dressing

By Good Housekeeping
30 minutes

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Details
  • Servings:   1
  • Calories:   1024
  • Protein:   40g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp. oil
  • 2 lamb cutlets
  • One small stalk of rosemary
  • Salt and pepper to season
  • 150 g (5oz) new potatoes
  • 75 g (3oz) frozen peas
  • 1 shallot
  • 1 tbsp. each capers and red wine vinegar
  • 2 tsp. extra virgin olive oil
Instructions

Lamb chops with New Potatoes and Shallot Dressing serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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