Ingredients
- 1 cup sugar
- 1 cup loosely packed fresh cilantro leaves
- One 750-milliliter bottle Pinot Grigio or other crisp white wine
- 1/2 cup lemon-flavored liqueur, such as limoncello
- Two 11.5-ounce cans lemon soda, such as San Pellegrino Limonata
- 1/2 cup soda water
- 2 lemons, thinly sliced
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