Cranberry Muffin
Ingredients
- 1/2 quart whole eggs
- 1/4 quart oil
- 1 pounds butter, softened
- 1/4 pound baker's shortening
- 3/8-ounce salt
- 1 pound sugar
- 1 1/2 ounces vanilla extract
- 1/8 teaspoon butter flavoring
- 1 3/8 ounces baking powder
- 1 1/8 pounds bread flour
- 1 1/2 cups whole fresh cranberries
Organization Tags
Tags easily organize your Recipe Library
Comments