Portobello Carpaccio with Orange Kalamata Tapenade

Portobello Carpaccio with Orange-Kalamata Tapenade

Portobello Carpaccio with Orange-Kalamata Tapenade

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 portobello mushrooms, stems and gills removed
  • 2 tsp. olive oil, plus extra for brushing mushrooms and pan, divided
  • 2 medium oranges
  • 1/2 tsp. grated orange zest
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tsp. capers, mashed
  • 1 1/2 tsp. finely chopped shallot
Instructions

Portobello Carpaccio with Orange-Kalamata Tapenade serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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