Pork and Orange Stir fry
Ingredients
- 1 tbsp. sunflower oil
- 250 g (9oz) diced pork fillet
- 1 garlic clove, crushed
- 1 carrot, cut into thin strips
- ½ orange pepper, sliced
- 75 g (3oz) sugar snaps
- 1 tbsp. each runny honey and soy sauce
- Juice of 1 orange
- 25 g (1oz) pinenuts, plus extra to garnish
- 1 tsp. sesame oil
- Fresh coriander to garnish
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