Poached Plum Coconut Cream Parfait
Ingredients
- 1/4 cup sugar
- 2 cups rosé wine
- ½ vanilla bean (split and seeds removed)
- 3- inch strip of lemon zest
- ½ teaspoon salt
- 6 large plums (thinly sliced)
- 2 14-ounce cans coconut cream (chilled overnight)
- 1 tablespoon agave nectar
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