White chocolate and pistachio parfait

White chocolate and pistachio parfait

White chocolate and pistachio parfait

By womensweeklyfood.com.au
40 minutes

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Details
  • Servings:   8
  • Calories:   693
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   47g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   49g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3/4 cup (180ml) thickened cream
  • 250 gram white eating chocolate, chopped coarsely
  • 6 egg yolks
  • 2 eggs
  • 1/2 cup caster sugar
  • 1 2/3 cup (400ml) thickened cream, extra
  • 1/2 cup (125ml) irish cream liqueur
  • 1 cup (150g) toasted shelled pistachios, chopped finely
  • 300 gram frozen mixed berries
  • 2 tablespoon caster sugar
  • 1 tablespoon water
Instructions

White chocolate and pistachio parfait serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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