Key Lime Parfait recipes
Ingredients
- 2 tbs (30 ml) coconut butter
- 6 Medjool dates
- 1 cup (110 g) toasted almond slices
- 1/2 cup (40 g) unsweetened coconut flakes
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 ripe avocados
- 1/2 cup (120 ml) freshly squeezed lime juice
- 1/3 cup (80 ml) maple syrup
- 1 to 2 tbs (8 to 16 g) coconut flour
- 2 cans (14 ounces, or 392 g each) full-fat coconut milk, chilled
- lime zest
- coconut cream
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