Ingredients
- 1 ½ lb flank steak (or skirt steak)
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons olive oil
- 1 large white onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 cup tomato sauce (or crushed tomatoes)
- 1 cup beef broth
- ½ cup dry white wine
- 2 dried bay leaves
- 2 teaspoons white vinegar, or to taste
- chopped fresh cilantro, for garnish
- For serving: cooked white rice, black beans, and fried plantains (maduros) (optional)
Personal Notes
Organization Tags
Comments