Guatemalan Tapado Recipe

Name: Guatemalan Tapado Recipe
Ingredients: 2 cups of coconut milk; 2 green plantains - peeled and sliced; 1 white onion - thinly diced; 3 large plum tomatoes - diced; 1 potato (optional) – cut into thin slices; 1 bell pepper (optional) – cut into strips; 1 tbsp. of vegetable/olive oil; 1 tbsp. of fresh oregano – chopped; 1 tbsp. of fresh coriander to garnish – chopped; ½ tbsp. of chicken bouillon; 1 cloves garlic – minced; 1 tsp. of ground achiote (annato); 1 lemon; 1 teaspoon salt; 1/2 teaspoon pepper; 2 lbs. of snapper fillet; 1 lb. clams; 1 lb. oysters; 1 lb. shrimp; 3 crabs