Caldo Santo Puerto Rican Seafood Stew
Ingredients
- 6 cups coconut milk
- ½ lb medium shrimp peeled and cleaned
- ½ lb bacalao ~ salted codfish shredded
- ½ lb red snapper deboned (filled and cut into piece)
- 1 lb batata ~ sweet potato cut into chunks
- ½ lb calabaza ~ pumpkin cut into chunks
- ½ lb yautía ~ taro root cut into pieces
- 3 green plantains peeled and shredded (shaped into 1-inch balls)
- 3 cloves garlic minced
- 3 sweet peppers finely chopped
- 1 green bell pepper finely chopped
- 3 sprigs coriander
- 1½ tbsp achiote oil
- 3 cups water
- salt to taste
- coriander leaves to garnish with
Organization Tags
Tags easily organize your Recipe Library
Comments