Cuban Style Chicken Soup

Ingredients

• 2 Tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 3/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 Tablespoons minced garlic
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 Tablespoon Sazón seasoning
• 1 Tablespoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 14.5 ounce can diced fire-roasted tomatoes
• 8 cups low-sodium chicken broth
• 1 cup minced fresh cilantro
• 2 carrots, peeled and sliced
• 2 red potatoes, scrubbed and cut into 1-inch pieces
• 1 yucca, peeled and cubed
• 3 ears corn, each cut into 3 or 4 pieces, see note
• 1 7-ounce package of fideo noodles, see note
• 2 ripe plantains, peeled and cubed
• Lime wedges for serving
• Additional cilantro sprigs

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