Sancocho

Ingredients

• 1 pound beef stew meat (cut into chunks)
• 1 pound chicken thighs, skinless, boneless (cut into chunks)
• 1 pound pork shoulder (cut into chunks)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon cumin
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 green plantains (peeled and cut into chunks)
• 1 large yuca (cassava, peeled and cut into chunks)
• 1 cup calabaza (Caribbean pumpkin, peeled and cut into chunks)
• 2 ears of corn (husked and cut into rounds)
• 1/2 cup chopped cilantro
• 8 cups water or chicken broth

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