Start Loving Sardines Salad
Ingredients
- 4-5 oz canned sardines (preferably wild-caught and in olive oil)
- 1 bunch of kale, stems removed and chopped roughly
- 1 tsp + 2 tbsp coconut oil or ghee
- 1/2 greenish yellow plantain, peeled and cut into 1/2 inch slices
- 1/2 avocado, peeled and cut into slices
- Juice from 1/4 lemon
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