Crock Pot Pork Chops
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 boneless pork chops
- Kosher salt
- Freshly ground black pepper
- 2 peaches, thinly sliced
- 1 medium red onion, thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 3 sprigs fresh thyme
- 1/2 c. low-sodium chicken broth
- 2 tbsp. apple cider vinegar
- 1 tbsp. brown sugar
- Cooked white rice, for serving
- Freshly chopped parsley, for garnish
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