Instant Pot Barley Salad with Lemon Tahini Dressing
Ingredients
- 1½ cups pearl barley
- 5 tablespoons extra-virgin olive oil , divided
- 1½ teaspoons table salt , for cooking barley
- ¼ cup tahini
- 1 teaspoon grated lemon zest plus ¼ cup juice (2 lemons)
- 1 tablespoon sumac , divided
- 1 garlic clove , minced
- ¾ teaspoon table salt
- 1 English cucumber , cut into ½-inch pieces
- 1 carrot , peeled and shredded
- 1 red bell pepper , stemmed, seeded, and chopped
- 4 scallions , sliced thin
- 2 tablespoons finely chopped jarred hot cherry peppers
- ¼ cup coarsely chopped fresh mint
Instructions
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