Cumin Red Snapper Fish curry

Cumin Red Snapper Fish curry

Cumin Red Snapper Fish curry


Serves 6

Details
  • Servings:   6
  • Calories:   228
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • indian
Ingredients
  • 500 gm Red snapper
  • 150 gm Shallot onion
  • 150 gm Tomato
  • 4 Green chilli
  • 10 Garlic cloves
  • 1/2 Tsp Turmeric powder
  • 2 Tsp Red chilli powder
  • 2 Tsp Cumin powder
  • Lemon size Tamarind
  • 3 Tbsp Gingelly oil
  • 1/2 cup Coconut milk
  • 1/2 Tsp Urid dal
  • 1/2 Tsp Fenugreek seeds
  • 1/2 Tsp Cumin seeds
  • 10 Curry leaves
  • leaves Few Coriander
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