Braised Red Cabbage
Ingredients
- 1/4 baguette, split
- 4 tablespoons unsalted butter
- Pinch of paprika
- Kosher salt
- One 1- to 1 1/2-pound head red cabbage, quartered, cored and thinly sliced (8 cups)
- 1 sprig fresh rosemary, finely chopped
- 2 tablespoons hard cider, plus more if necessary
- 2 to 4 tablespoons best quality apple cider vinegar
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