Blaukraut Braised Red Cabbage
Ingredients
- 2 pounds red cabbage
- 1 1/2 tablespoons salt
- 1/2 cup red wine vinegar
- 1 onion, medium dice
- 1 tablespoon butter
- 1 medium apple, peeled and diced
- 3/4-ounce sugar
- 3/4 cup red wine
- 1/2 cup chicken stock
- 2 1/2-ounces lingonberry jam or cranberry sauce
- 1/2 cinnamon stick
- 1 to 2 cloves
- 1 bay leaf
- Salt and freshly ground pepper
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