Spinach and Bacon Soufflé
Ingredients
- 3 slices sugar-free bacon, halved lengthwise and cut crosswise into ½-inch pieces*
- 1 tablespoon ghee
- 2 tablespoons tapioca flour
- 2/3 cup almond milk
- 1 tablespoon nutritional yeast
- 3/4 teaspoon flaky sea salt
- Freshly ground black pepper, to taste
- 3 egg yolks
- 3 ounces baby spinach (about 3 cups)
- 4 large egg whites, at room temperature
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