Pear and Apple Soufflé

Pear and Apple Soufflé

Pear and Apple Soufflé

By cooking.nytimes.com
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • Juice of 1/2 lemon
  • 1 pound apples, peeled, cored and diced
  • 1 1/2 pounds ripe, juicy pears, peeled, cored and diced
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon powdered ginger
  • Butter for the ramekin (or ramekins)
  • 8 large egg whites
  • 1/8 teaspoon cream of tartar
Instructions

Pear and Apple Soufflé serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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