Ginger soufflés

Ginger soufflés

Ginger soufflés

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   97
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 eggs, separated
  • 1/4 cup (55g) caster sugar
  • 2 tablespoon plain flour
  • 2 teaspoon ground ginger
  • 3/4 cup (180ml) boiling milk
Instructions

Ginger soufflés serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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