Gruyère or Comté Cheese Soufflé
Ingredients
- 4 tablespoons plus 2 tablespoons butter (softened)
- 1/4 cup finely grated Parmesan cheese
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Scant 1/8 teaspoon grated nutmeg
- 6 large eggs (separated)
- 8 ounces grated Comte or Gruyere cheese
- 1/2 teaspoon cream of tartar
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