Cheese soufflé
Ingredients
- 30g unsalted butter plus extra for the ramekins
- 25g parmesan finely grated, plus 2 tbsp
- 30g plain flour
- 300ml whole milk
- a pinch cayenne pepper, white pepper or grated nutmeg
- 50g gruyère finely grated
- 4 large eggs separated
- ¼ tsp white wine vinegar
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