Corn Soufflé Recipe

Corn Soufflé Recipe

Corn Soufflé Recipe

By allspiceblog.com
Serves 7

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Details
  • Servings:   7
  • Calories:   165
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups of fresh corn kernels (or canned corn)
  • 3 tablespoons of butter
  • 3 tablespoons of all-purpose flour
  • 1 cup of milk
  • 4 large eggs, separated
  • Salt and pepper to taste
  • Optional: Grated cheese for extra richness
Instructions

Corn Soufflé Recipe serves 7 original recipe by allspiceblog.com.

View original preparation instructions

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