Maria Specks Shortcut Polenta
Ingredients
- 2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
- 3 cups boiling water
- 3 cups low-sodium chicken broth or water, or more as needed
- 1 teaspoon fine sea salt
- 3 tablespoons unsalted butter
- 1 cup (2 ounces) finely grated Parmesan, plus more for serving
- 1/2 teaspoon freshly ground black pepper
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