Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice Vinegar and Yuzu Dressing
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- chinese
Ingredients
- 3 tablespoons komezu (rice vinegar)
- 2½ tablespoons mirin (sweet cooking wine)
- 2 tablespoons yuzu juice
- 5 tablespoons shoyu (soy sauce)
- 6 tablespoons dashi (fish stock)
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