Ingredients
- 3 large cucumbers (grated (about 2 cups))
- 1½ cup Low-Fat Greek yogurt ((thick strained yogurt))
- 2 tablespoon olive oil (more for garnish)
- 1 tablespoon chopped dill leaves ( or 1 extra tablespoon mint leaves)
- 1 tablespoon chopped mint leaves
- 1 teaspoon minced garlic ( less or more to taste )
- ½ teaspoon salt
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