Ingredients
- 1 english cucumber (at least 10 ounces)
- ½ teaspoon kosher salt (plus more for seasoning)
- 2 cups plain greek yogurt (whole milk)
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped dill
- 1 teaspoon garlic (finely grated or very finely minced)
- 1 teaspoon distilled white vinegar
- ¼ teaspoon black pepper
Personal Notes
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