Wonton
Ingredients
- 1⁄2 lb ground pork or 1⁄2 lb beef
- 1 tablespoon finely chopped scallion
- 1 egg, beaten
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 65 wonton skins (about 1/2 pkg.)
- 3 cups oil (for deep frying)
- 2.5 (15 ounce) cans chicken broth (for soup)
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