Chinese Shrimp Wonton

Chinese Shrimp Wonton

Chinese Shrimp Wonton


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   905
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 green onions, chopped
  • 5 slices fresh ginger
  • 3/4 cup water
  • 1 pound ground pork
  • 3 tablespoons Chinese rice wine, divided
  • 2 tablespoons soy sauce
  • 3 teaspoons salt, divided
  • 1 teaspoon sesame oil
  • 1 teaspoon ground white pepper
  • 40 shrimps, minced
  • 1/2 cup diced mushrooms
  • 1 stalk celery, finely chopped
  • 100 (3.5 inch square) wonton wrappers
  • 1 (14.5 ounce) can chicken stock
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