Ingredients
- 3 green onions, chopped
- 5 slices fresh ginger
- 3/4 cup water
- 1 pound ground pork
- 3 tablespoons Chinese rice wine, divided
- 2 tablespoons soy sauce
- 3 teaspoons salt, divided
- 1 teaspoon sesame oil
- 1 teaspoon ground white pepper
- 40 shrimps, minced
- 1/2 cup diced mushrooms
- 1 stalk celery, finely chopped
- 100 (3.5 inch square) wonton wrappers
- 1 (14.5 ounce) can chicken stock
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