Chiffon Cake
Ingredients
- 5 large eggs , separated (see note)
- 1 teaspoon cream of tartar
- 1 1/2 cups (10½ ounces/298 grams) sugar
- 1 1/3 cups (5⅓ ounces/151 grams) cake flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
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