Pork Floss and Seaweed Pull Apart Rolls

Ingredients

• 1 cup milk, divided
• 2 Tbsp. plus 2⅔ cups (333 g) bread flour, divided, plus more for surface
• 1 tsp. active dry yeast
• A pinch plus ¼ cup (50 g) sugar
• 1 large egg
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 4 Tbsp. unsalted butter, room temperature, cut into pieces
• 1 tsp. vegetable oil
• All-purpose flour or bread flour (for surface)
• ½ cup mayonnaise, preferably Kewpie
• 1 cup pork floss
• ¼ cup thinly sliced scallions
• 2 Tbsp. furikake
• Nonstick vegetable oil spray
• 1 large egg
• 1 Tbsp. milk or heavy cream
• 1 tsp. toasted sesame seeds

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