Gwyneth Paltrows Singapore rice noodles

Ingredients

• 100g thin rice noodles
• 1/3 cup (80ml) peanut oil
• 2 tbs toasted sesame oil
• 1 onion, thinly sliced
• ½ cup finely chopped broccoli
• ½ cup chopped green beans (1cm pieces)
• ½ cup (60g) fresh or frozen peas
• 200g firm tofu, cut into 1cm pieces
• 1 tsp madras curry powder, or more to taste
• 1 large egg
• ¼ cup (60ml) tamari
• 2 spring onions, thinly sliced
• ¼ cup chopped fresh coriander

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