Chopped Green Salad

Chopped Green Salad

Chopped Green Salad


15 minutes

Details
  • Servings:   2
  • Calories:   509
  • Protein:   10g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 10 ounces romaine hearts, washed and dried
  • 1 ounces parsley, finely minced
  • 1 ounce mint, finely minced
  • 1 ounce dill, finely minced
  • 3 green onions, roughly chopped
  • 1 cucumber, peeled and diced
  • 2 teaspoons minced jalapeno (more or less depending on the heat you like)
  • 1 avocado, peeled and cut into bite sized pieces
  • 3 tablespoons olive oil
  • fresh meyer lemon juice
  • 2 tablespoons tahini
  • maldon salt
  • black pepper
  • 1 large watermelon radish or 3 small ones - if using a watermelon radish peel it first and then slice. Other radishes only need to be washed and then sliced.
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