Singapore Street Noodles recipes

Ingredients

• ½ Cup Chicken Stock
• 2 Tablespoons Gluten-Free Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Sriracha
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Honey
• 1 Teaspoon Fish Sauce
• 1 Clove Garlic, finely minced
• 5 oz. Rice Noodles
• 3 Tablespoons Coconut Oil, divided
• 1 Bell Pepper (any color)
• 2 Carrots, peeled and thinly sliced
• 3 Heads Baby Bok Choy, stems separated and finely chopped, leaves roughly torn
• salt
• pepper
• 2 Eggs, beaten
• 1 Pound Shrimp, peeled and deveined
• 1 Tablespoon Curry Powder
• ½ Cup Frozen Peas
• scallions

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