Chocolate Chip Monkey Bread

Name: Chocolate Chip Monkey Bread
Ingredients: 2 tablespoons unsalted butter (melted); 1 cup Almond Breeze Almondmilk Vanilla (warm (about 110 degrees F)); 1/3 cup water (warm (about 110 degrees F)); ¼ cup granulated sugar; 1 package instant yeast; 3¼ cups all-purpose flour (plus extra for work surface); 2 teaspoons salt; 1 cup light brown sugar; 2 teaspoons ground cinnamon; 8 tablespoons unsalted butter (1 stick, melted); 1 ½ cups mini chocolate chips; 1 cup powdered sugar; 2 tablespoons Almond Breeze Almondmilk Vanilla; ½ teaspoon vanilla bean paste