Dry cake

Dry cake

Dry cake


Serves 4

Details
  • Servings:   4
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 1 cup wheat flour
  • 2 cup Milk
  • 2 spoon Sugar
  • as needed nuts for garnishing
  • 1 spoon Vanilla essence
  • 1/2 teaspoon Baking powder
  • 6-7 cherries
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