Vegetable chop

Vegetable chop

Vegetable chop


20 minutes

Details
  • Servings:   4
  • Calories:   1008
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500 gm potato
  • 250 gm carrot
  • 250 gm beet root
  • 50 gm raw peanut
  • 1 inch ginger
  • 1 tbsp coriander seed
  • 1 tsp cumin seed
  • 4 dry red chilli
  • 100 gm bread crumbs powder
  • 100 gm All purpose flour/ maida
  • 1/2 tsp garam masala powder
  • 250 gm oil
  • to taste salt
  • 4 green chilli
  • 1 tsp chopped coriander leaves
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