Chickpea Stew
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 1/2 large red onion, minced
- 6 cloves garlic, minced
- Kosher salt
- 1 tsp. smoked paprika
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 anchovy fillet (optional)
- 2 tbsp. tomato paste
- 5 oz. baby spinach
- 2 (15.5-oz.) cans chickpeas, drained
- 2 (14-oz.) cans crushed tomatoes
- 1 tbsp. granulated sugar
- 1 c. low-sodium chicken broth
- Freshly chopped parsley, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments