Crab Cakes

Crab Cakes

Crab Cakes


Serves 6

Details
  • Servings:   6
  • Calories:   276
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 cup soft breadcrumb
  • * 1/2 cup vegenaise
  • * 1/4 cup red pepper, finely diced
  • * 2 tbsp green onion, finely sliced
  • * 1 tsp ground cumin
  • * 1/2 tsp paprika
  • * 1/4 tsp salt
  • * 1/4 tsp pepper
  • * 6 oz (170g) lump crab meat
  • * 2 tbsp canola oil
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