Crab and Pea Rigatoni

Crab and Pea Rigatoni

Crab and Pea Rigatoni


20 minutes

Details
  • Servings:   2
  • Calories:   444
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 150g rigatoni pasta
  • 160g frozen garden peas
  • 1 (200g) tub hot crab dip
  • 1 lemon, for squeezing over, plus a little finely grated zest
  • 1 small handful flat-leaf parsley, chopped
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