Crab Rangoon

Crab Rangoon

Crab Rangoon

By iamafoodblog.com
25 minutes

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Details
  • Servings:   4
  • Calories:   592
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 oz cream cheese (room temp)
  • 4 oz crab meat ( of choice, see post for details)
  • 1 green onion (thinly sliced)
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 20 wonton wrappers
Instructions

Crab Rangoon serves 4 original recipe by iamafoodblog.com.

View original preparation instructions

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