Ingredients
- 1 16 oz. can of chickpeas/garbanzo beans
- 4 cloves garlic, peeled and smashed
- 2 Tablespoons dark toasted sesame oil
- 3 Tablespoons dill or fresh parsley, chopped
- 2 teaspoons cumin
- 2 teaspoons smoke paprika (dial it back to 1/2 tsp because the smoke may be too much for some)
- 2 teaspoons onion powder
- 1 slice lemon (whole thing, peel, pith and all)
- 1/3 cup cornmeal
- 3/4 cup self-rising flour
- 1/4 cup all-purpose flour
- salt and pepper to taste
- Oil, for frying (grapeseed or olive oil are best)
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