Ingredients
- 2 eggs
- ¼ cup chickpea flour
- ¼ cup Everland coconut milk (stirred)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon turmeric
- 1 cup cooked chickpeas
- ½ of a medium onion (small dice)
- 3 cloves garlic (sliced)
- ½ of a jalepeno pepper (sliced)
- ½ bunch of Swiss chard (optional)
- ¼ cup plain Greek yogurt (optional)
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