Grilled Shrimp and Chorizo Skewers

Name: Grilled Shrimp and Chorizo Skewers
Ingredients: 16 peeled and deveined extra-large shrimp; coarse salt; 1/2 lemon, juice of (and use the whole lemon, zested); olive oil, for liberal drizzling; 3/4 lb chorizo sausage, cut into 16 thick slices on an angle; 1/2 cup flat leaf parsley; 1/2 cup cilantro leaf; 2 garlic cloves, cracked from skin; 1 cup roasted red pepper, drained (piquillo); 1 (28 ounce) can fire-roasted tomatoes, diced; 1 small yellow onion, coarsely chopped; 1/2 seedless cucumber, seedless, chopped; 2 celery ribs, from heart chopped; 2 slices crusty bread, thick slices, chopped; 1 tablespoon hot sauce (adjust to taste)