Ojiya Rice Soup recipes

Ojiya Rice Soup recipes

Ojiya Rice Soup recipes

By japancentre.com
30 minutes

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Details
  • Servings:   2
  • Calories:   625
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
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Ingredients
  • • 220g rice
  • • 80g daikon (mooli radish)
  • • 1/2 carrot
  • • 1 shiitake mushroom
  • • 1/2 spring onion
  • • 960ml dashi stock
  • • 2 tsp light soy sauce
  • • 1 beaten egg
Instructions

Ojiya Rice Soup recipes serves 2 original recipe by japancentre.com.

View original preparation instructions

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