Pulpo de Gallega Recipe

Pulpo de Gallega Recipe

Pulpo de Gallega Recipe

By turkishstylecooking.com
30 minutes

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   71g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5-2 kg of cleaned octopus,
  • 4 medium potatoes,
  • Olive oil,
  • Smoked paprika (hot or sweet according to your taste),
  • Sea salt.
Instructions

Pulpo de Gallega Recipe serves 4 original recipe by turkishstylecooking.com.

View original preparation instructions

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